Over the years I have become intolerant of many different foods at different times including: rice, soy, corn, dairy, nuts and probably a few other things I can't even think of!
My quest over the last couple of years has been to perfect baking and cooking gluten and allergen free. No one else in my family is GF so I test my recipes out on them. If they don't like it as wheat-eaters and think it tastes "weird" then it's off the list. I LOVE to eat and cook and think that we should get to eat amazingly great food even with our food intolerances!