If you are intolerant of corn, or need corn syrup and don't have it on the shelf. Try making this! It's a perfect substitute for corn syrup and stays for quite a while in your refrigerator so you can always have it on hand!
Light Corn Syrup Alternative
2 cups Granulated Sugar
3/4 cup Water
1/4 tsp. Cream of Tartar
1/8 tsp. Salt
Combine all of the ingredients in a medium saucepan. Stir to dissolve the sugar. Bring to a boil over medium-high heat. Scrape the sides to remove sugar crystals. Boil unstirred until it reaches 240 degrees (soft ball stage). Cool syrup.
Makes about 2 cups.
Can last up to 2 months in the refrigerator in an airtight container.
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