Friday, November 19, 2010

Tapioca Starch

I love using Tapioca Starch as a replacement for corn starch. This brand is great and you can use it as a 1 to 1 replacement for corn starch.


I buy this product at my local health food store (i.e., Whole Foods). You can also buy a 6 pack of them here at Amazon if you can't find it at a store near you! Love it and if you can't eat corn, use this instead! It will also work great to thicken your Thanksgiving gravy!

1 comment:

  1. the Tapioca Starch is used in various countries throughout the world. You can use this starch for the preparation of flour and other sweet dishes.


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