Sunday, November 14, 2010

Cranapple Sauce


Try this cranberry sauce for Thanksgiving, it's great! It's cranberry sauce but with some apples and cinnamon added in. It's tasty!


The ingredients...well...almost all of them. I forgot to put cinnamon in this picture, please forgive me!


First, peel, core and dice two apples.


Bring 1 cup of water mixed with 1.5 cups of granulated sugar to a boil. Once boiling, add cinnamon, apples and cranberries. Stir occasionally, for 10-15 minutes until apples are soft.




Pour into a bowl and cool until room temperature.


Cool in refrigerator until ready to use. Can be done 1-2 days in advance.


Serve with turkey (or on roasted pork loin...I love cranberry sauce on roasted pork loin. Is that weird?)!

Cranapple Sauce
Prep Time: 10 Minutes
Total Time: 25 Minutes
Yield: 10-12 Servings

1, 12 ounce bag Fresh Cranberries
2 Large Fuji Apples
1 1/2 tsp. Cinnamon
1 1/2 cups Granulated Sugar
1 cup Water

Core, peel and dice apples.

Bring 1 cup of water and 1 1/2 cups of granulated sugar to a boil in large saucepan on medium high heat. When boiling, add cranberries, apples and cinnamon. Reduce heat to medium and gently boil until apples are soft, about 10-15 minutes.

Transfer sauce to a bowl and cool to room temperature. Once cooled, seal and store in refrigerator until ready to serve.

Serve with turkey and enjoy!

Printable Recipe:

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