Cranapple Sauce

Try this cranberry sauce for Thanksgiving, it's great! It's cranberry sauce but with some apples and cinnamon added in. It's tasty!

The ingredients...well...almost all of them. I forgot to put cinnamon in this picture, please forgive me!

First, peel, core and dice two apples.

Bring 1 cup of water mixed with 1.5 cups of granulated sugar to a boil. Once boiling, add cinnamon, apples and cranberries. Stir occasionally, for 10-15 minutes until apples are soft.

Yum!

Pour into a bowl and cool until room temperature.

Cool in refrigerator until ready to use. Can be done 1-2 days in advance.

Serve with turkey (or on roasted pork loin...I love cranberry sauce on roasted pork loin. Is that weird?)!

Cranapple Sauce

Prep Time: 10 Minutes

Total Time: 25 Minutes

Yield: 10-12 Servings

1, 12 ounce bag Fresh Cranberries

2 Large Fuji Apples

1 1/2 tsp. Cinnamon

1 1/2 cups Granulated Sugar

1 cup Water

Core, peel and dice apples.

Bring 1 cup of water and 1 1/2 cups of granulated sugar to a boil in large saucepan on medium high heat. When boiling, add cranberries, apples and cinnamon. Reduce heat to medium and gently boil until apples are soft, about 10-15 minutes.

Transfer sauce to a bowl and cool to room temperature. Once cooled, seal and store in refrigerator until ready to serve.

Serve with turkey and enjoy!

Printable Recipe:

Cranapple Sauce